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IT'S GOOD TO TALK
Jim begg discusses the lessons that can be learned
from those across the pond.
NEWS BRIEFING
A FRESH TASTE OF CUMBRIA
How three men from Cubria plan to put Appleby back on the
cheesemaking map.
THE FUTURE'S BRIGHT WITH THE TRUST
Trevor Ledger takes a look at The Trehane Trust's sterling
work over the last three decades.
MANAGING A VOLATILE CURRENCY
Neil Kennedy, CEO of Milk Link, shares his thoughts on coping
with the economic downturn.
RE-ENGAGING WITH THE MARKET
Peter Dawson considers the effects of currency volatility
and how to turn uncertainty into oportunity.
INNOVATION AND MARKETING
Dr judith Bryans discusses innovcation and marketng in the
current EU environment.
HEALTH AND SAFETY IN SUPPLY CHAIN
Edmund Proffitt reveals the plans for Dairy UK's seminar
on health and safety in the dairy supply chain.
IS WATER THE NEW CARBON?
Fergus McReynolds on why water consumption is going to be
the next big environmental concern.
GOT ISSUES?
Milk Industry delves into the burning issues being tackled
by Dairy UK's Milk Issues Group.
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