Editorial coverage
Milk Industry is about the production, processing and retailing of milk in all its many aspects. An editorial mix of news, articles, interviews, business advice and technical reports provides a source of information relevant to anyone who is involved in milk production and in the processing and retailing of dairy products.

Each month the editorial in Milk Industry relates to, and reports on what is happening in the wider milk industry. Regular coverage includes: a news and business news round-up, news of events and people in the trade, interviews with key industry figures, product launches, company profiles, marketing & promotional news, dairy management and European legislation.

Circulation
Milk Industry is read throughout the world with regular subscribers in 33 countries.

Milk Industry reaches the decision makers. The monthly circulation of over 2,000 copies includes those who are responsible for, or directly influence, the purchase of equipment and services: owners, managers and senior technical personnel in dairies, independent milk processors, on-farm processors and milk groups together with a growing number of manufacturers of milk based end products – cheese, yoghurts, ice cream, milk drinks and dairy desserts as well as bottled milk buyers and buyers at senior level within the retail sector.

Milk Industry is published ten times a year - every month except January and August.